I love coming across great vegetarian food that I can highly recommend to my meat-eating friends. These two gems come from the latest issue of Wegman’s MENU Magazine. We tried ’em out at home with the family and… HOLY MOLY!!! So simple and so stinkin’ good – enjoy!
LINKS:
– Black Bean Enchilladas (Wegmans)
– Bruschetta-Stuffed Portabellas (Wegmans)
Image by Jessica Mullen, Flickr. Used by Permission Under Creative Commons License.
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